School of Economics and Administrative Sciences \ International Entrepreneurship
Course Credit
ECTS Credit
Course Type
Instructional Language
Programs that can take the course
Department of International Entrepreneurship (Compulsory), All Other Departments (Elective)
This course aims to introduce fundamental concepts, theories, and applications related to business and entrepreneurship, providing students with the knowledge and skills necessary to operate successfully in the modern business world. Students will learn how business organizations are structured, managed, and operated. Additionally, key topics such as entrepreneurship, supply chain management, human resources, leadership, marketing, small business management, and the dynamics of the international business world will be covered.
Textbook and / or References
M: Business: 2024 Release, By O. C. Ferrell, Geoffrey Hirt and Linda Ferrell, McGraw Hill LLC.
With this course, students will be able to define the fundamental concepts of business and economic systems, understand the role of business in international trade and the global economy, compare business structures and organizational models, comprehend management functions and leadership styles, understand the contributions of small businesses and entrepreneurship to the economy, learn the basics of supply chain management and operations management, and gain knowledge about employee motivation and human relations management.
1. Learns and analyzes fundamental concepts and applications in the fields of entrepreneurship and business management.
2. Understands the role of businesses in international trade and the global economy and can compare different organizational structures and management models.
Week 1: The Dynamics of Business and Economy
Week 2: The Dynamics of Business and Economy
Week 3: Business in a Borderless World
Week 4: Business Organization Options
Week 5: Business Organization Options
Week 6: Small Businesses, Entrepreneurship, and Franchising
Week 7: Small Businesses, Entrepreneurship, and Franchising
Week 8: The Nature of Management
Week 9: The Nature of Management
Week 10: Organization, Teamwork, and Communication
Week 11: Managing Operations and Supply Chains
Week 12: Managing Operations and Supply Chains
Tentative Assesment Methods
• Midterm 30%
• Final 55%
• Participation 15%
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